Sustainable cashew farming and community development fuel growth in Benin
Tolaro Global, a Benin-based processor of raw cashew nuts, has joined the Business Call to Action (BCtA) with a commitment to increase the number of smallholders supplying raw materials, provide fair trade and organic certification to cashew growers, and utilize clean energy solutions to power the companys plant and surrounding community by 2020.
To accomplish its goals, Tolaro will train and 2,500 people from Benins Borgou region a quarter of them women in fair trade and organic practices. This unprecedented move will allow the company to source 20,000 metric tons of raw cashews each year up from 2,000 per year from 30,000 smallholder farmers. Tolaro will directly employ up to 2,500 people in the factory and train up to 11,000 farmers in these practices by 2020.
With a network of 7,000 farmers supplying the companys factory in Benin, Tolaro works with cooperatives to encourage the technical and economic development of its smallholder cashew farmers. To increase their competency and competitiveness, the company employs a staff agronomist and uses a train-the-trainer methodology to reach thousands of smallholders. Currently the company is helping cooperatives to achieve Fairtrade certification; it will start the organic certification process in August 2016. By learning and implementing organic cultivation standards, farmers have the potential to increase their earnings by up to 20 percent: 10-15 percent premium paid for Fairtrade and 15-20 percent premium for organic. The range depends on the market and how its current rates. It is, therefore, possible for a farmers certified in both Fairtrade and organic standards could get up to 35 percent premiums over the market.
Other initiatives include the addition of beekeeping to increase pollination, improve nutrition and provide a source of income. In addition, the companys 600 local men and women employees are being mentored to increase their business skills, and Tolaro is investing in technologies to convert cashew shells into a clean-energy fuel source both at its primary processing facility and in the local community. Best practices are being documented and disseminated to further improve farmers technical and professional capacities.
Through all its efforts, Tolaro is supporting an increasing number of women smallholders: in addition to recruiting women farmers, the company is facilitating their enrollment in a training programme focused on nutrition, child and infant care, hygiene, malaria, and finances, which is run by a local NGO, Projects for Progress.